Myanmar Cresdev

Myanmar Cresdev has established itself in Yangon, the country's former capital, for more than a decade. The group's focus in this region is primarily in the beans, pulses and spices trade. With exclusive arrangement with leading local suppliers, the Myanmar team is able to deliver high-grade food products and meet global standard requirements. The team offers various packing options to its global customer base. The team also has dealings in teak, natural rubber and tyres amongst others.

Address: No. 105(1st Floor) 50th Street Pasundaung Township Yangon, Myanmar
Tel: (951) 299 593 
Fax: (951) 201 363
Email: hardip@cresdev.com

Contact person: Hardip Singh


Products

Listed here is a list of our agro-products, including specifications. The list, though extensive, is not all-inclusive. If you are interested to learn more about related products, please contact us with our enquiry page.

QUALITY NOTE : THE FOLLOWING SPECIFICATIONS WERE DONE BY MAPT AND SGS.

SPECIFICATION FOR BEANS, PULSES, MAIZE, SEEDS & CAKES (FAIR AVERAGE QUALITY)

Definitions :

  1. Foreign Matter includes dust, sand and other mixture.
  2. Damaged by insect includes the grains bitten / bored and infested.
  3. Damaged otherwise includes immature, shriveled, heated fungi and discolored grains.
  4. Foreign beans are beans other than the specified quality.
  5. Sister beans are as follows :
    1. Butter Beans and White Beans
    2. White Pelun and Rose Pelun.
    3. Black Matpe and Green Matpe
    4. Pedesein and Pedinet
    5. Yellow Peyin, Red Peyin and Black Peyin
  6. Analysis percentage results obtained by weight as per attached specifications of different qualities.
1. Black Matpe Ordinary Quality (BM FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Brown Seeds
5) Sister Beans
6) Small Seeds (Passing through Slotted Sieve 2.25mm)
7) Big Seeds / Higher Grade
1.00% Max
1.50% Max
4.00% Max
3.00% Max
3.00% Max
12.00% Max
10.00% Max
2. Black Matpe First Quality (BM MSQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Brown Seeds
5) Sister Beans
6) Small Seeds (Passing through Slotted Sieve 2.75mm)
7) Big Seeds / Higher Grade (Retained on 3.25mm Sieve)
1.00% Max
1.00% Max
2.50% Max
3.00% Max
3.00% Max
6.00% Max
10.00% Max
3. Black Matpe Special Quality (BM SQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Brown Seeds
5) Small Seeds (Passing through Slotted Sieve 3.25mm)
1.00% Max
0.50% Max
2.00% Max
2.50% Max
6.00% Max
4. Red Flat Beans (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
1.00% Max
1.00% Max
3.00% Max
0.50% Max
1.00% Max
5. Yellow Maize Beans (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Other Color Seeds
5) Brokens
6) Moisture Contents
1.00% Max
5.00% Max
6.00% Max
6.00% Max
2.00% Max
14.00% Max
6. Butter Beans (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
6) Sister Beans
1.00% Max
3.00% Max
3.00% Max
0.50% Max
1.00% Max
1.00% Max
7. Peyin (Bamboo) Beans (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
6) Sister Beans
1.00% Max
1.00% Max
3.00% Max
0.50% Max
1.00% Max
1.00% Max
8. Sultanpya (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
1.00% Max
3.00% Max
3.00% Max
0.50% Max
1.00% Max
9. Bocate Beans (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
1.00% Max
3.00% Max
3.00% Max
0.50% Max
1.00% Max

10. Black Eyed Beans (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
6) Sister Beans

Black Eyed Beans (SQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
6) Sister Beans


1.00% Max
3.00% Max
3.00% Max
1.00% Max
1.00% Max
2.00% Max


0.50% Max
1.50% Max
2.50% Max
0.50% Max
1.00% Max
0.50% Max

11. Myanmar Toor Whole(Red) (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
1.00% Max
3.00% Max
3.00% Max
0.50% Max
2.00% Max
12. Soya Beans (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
6) Sister Beans
7) Moisture 		1.00% Max
3.00% Max
3.00% Max
0.50% Max
0.50% Max
1.00% Max
14.00% Max
13. Mung Beans (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
6) Sister Beans
1.00% Max
2.00% Max
4.00% Max
1.00% Max
1.00% Max
2.00% Max

14. Red Kidney Beans (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
6) Sister Beans

Red Kidney Beans (Handpick)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
6) Sister Beans


0.50% Max
3.00% Max
2.00% Max
0.50% Max
0.50% Max
1.00% Max


0.25% Max
0.20% Max
1.00% Max
0.25% Max
0.50% Max
0.50% Max

15. White Sesame Seeds
1) Other Color Seeds
2) Oil Content
3) Foreign Matter
4) Moisture
5) FFA
6) Damage Seeds 		Grade I
5.00% Max
48.00% Max
2.00% Max
8.00% Max
2.00% Max
2.00% Max		 Grade II
10.00% Max
48.00% Max
2.00% Max
8.00% Max
2.00% Max
2.00% Max
16. Red / Brown / Black Sesame Seeds
1) Other Color Seeds
2) Oil Content
3) Foreign Matter
4) Moisture
5) FFA
6) Damage Seeds
10.00% Max
48.00% Max
2.00% Max
8.00% Max
2.00% Max
2.00% Max
   
17. Mixed Color Sesame Seeds
1) Oil Content
2) Foreign Matter
3) Moisture
4) FFA
5) Damage Seeds
48.00% Max
2.00% Max
8.00% Max
2.00% Max
2.00% Max
18. Oil Extracted Rice Bran (FAQ)
1) Oil and Albuminoids
2) Sand and Silica
16.00% Max
5.00% Max
19. Gram Whole (white chick peas) (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
1.00% Max
3.00% Max
5.00% Max
0.50% Max
3.00% Max
20. Mustard Seeds (Irrespective of Color)
1) Impurities
4.00% Max
21. Niger Seeds (FAQ)
1) Purities
98.50% Min
22. Coriander (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
2.00% Max
1.50% Max
1.00% Max
23. Gram Dhall (Chana Dal) (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Unhusk
1.00% Max
3.00% Max
2.00% Max
5.00% Max
24. Urid Dhall (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Unhusk
1.00% Max
2.00% Max
2.00% Max
5.00% Max
25. Urid Gotta (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Unhusk
5) Splits
1.00% Max
2.00% Max
2.00% Max
5.00% Max
5.00% Max
26. Mung Dhall (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Unhusk
1.00% Max
2.00% Max
2.00% Max
7.00% Max
27. Toor Dhall (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Unhusk
1.00% Max
2.00% Max
2.00% Max
15.00% Max
28. Turmeric (Unpolished)
1) Foreign Matter
2) Impurity
3) Bulb
(We have 0% bulb Quality also)
1.00% Max
2.00% Min
2.00% Max
29. Turmeric (Polished)
1) Foreign Matter
2) Impurity
3) Bulb
(We have 0% bulb Quality also)
0.50% Max
0.50% Min
1.00% Max
30. Sorghum (FAQ)
1) Other Color Kernels
2) Weevil Seeds
3) Damage Kernels
4) Kernels with Husk
5) Foreign Matter
6) Brokens
7) Moisture
5.00% Max
2.00% Max
2.00% Max
6.50% Max
1.75% Max
2.25% Max
14.00% Max 		 
31. Satawpe (FAQ)
1) Foreign Matter
2) Weevilled Seeds
3) Damaged Otherwise
4) Foreign Beans
5) Brokens
1.00% Max
3.00% Max
5.00% Max
0.50% Max
3.00% Max 		 
32. Expeller Groundnut Cake / Flakes (FAQ)
1) Oil and Albuminoids
2) Sand and Silica
48.00% Max
5.00% Max		  
33. Expeller Sesame Cake / Flakes (FAQ)
1) Oil and Albuminoids
2) Sand and Silica
48.00% Max
5.00% Max		  

 
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